au.\*:("International Committee on Food Microbiology and Hygiene")
Results 1 to 25 of 141
Selection :
IUMS-ICFMH 14th international symposium on gram-negative pathogens in food. II, 14th- 19th August, 1990, Bolkesjö, Telemark/NorwayInternational journal of food microbiology. 1991, Vol 12, Num 4, issn 0168-1605, 90 p.Conference Proceedings
14 th International symposium on gram- negative pathogens in food, 14th - 19th August, 1990, Bolkesjö, NorwayInternational journal of food microbiology. 1991, Vol 13, Num 3, issn 0168-1605Conference Proceedings
20th International ICFMH Symposium Food Micro 2006ERCOLINI, Danilo; GUERZONI, Elisabetta.International journal of food microbiology. 2007, Vol 120, Num 1-2, issn 0168-1605, 203 p.Conference Proceedings
IUMS - ICFMH international symposium on novel approaches towards food safety assuranceJAKOBSEN, Mogens.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 1-342, issn 0168-1605Conference Proceedings
Behavior of Aeromonas species at refrigeration temperaturesBEUCHAT, L. R.International journal of food microbiology. 1991, Vol 13, Num 3, pp 217-224, issn 0168-1605Conference Paper
Necessary and Unwanted Bacteria in Food - Microbial Adaptation to Changing EnvironmentsAXELSSON, Lars.International journal of food microbiology. 2002, Vol 78, Num 1-2, issn 0168-1605, 191 p.Conference Proceedings
Escherichia coli O157 H7 and its significance in foodsDOYLE, M. P.International journal of food microbiology. 1991, Vol 12, Num 4, pp 289-301, issn 0168-1605Conference Paper
Special issue: Food micro '99 - Ecology and physiology of food related micro-organismsFARBER, Jeffrey M.International journal of food microbiology. 1999, Vol 50, Num 1-2, issn 0168-1605, 154 p.Conference Proceedings
Psychotrophy and foodborne SalmonellaD'AOUST, J.-Y.International journal of food microbiology. 1991, Vol 13, Num 3, pp 207-215, issn 0168-1605Conference Paper
Selected topics from Food Micro '99, 17th International Symposium of the International Committee on Food Microbiology and Hygiene, September 13-17, 1999, Veldhoven, The NetherlandsNOTERMANS, S; ROMBOUTS, F.International journal of food microbiology. 2000, Vol 60, Num 2-3, issn 0168-1605, 188 p.Conference Proceedings
Physiology of food spoilage organismsROLLER, S.International journal of food microbiology. 1999, Vol 50, Num 1-2, pp 151-153, issn 0168-1605Conference Paper
Practical monitoring of the chill chainTOLSTOY, A.International journal of food microbiology. 1991, Vol 13, Num 3, pp 225-229, issn 0168-1605Conference Paper
PROCEEDING OF THE SECOND INTERNATIONAL SYMPOSIUM ON QUALITY ASSURANCE OF MICROBIOLOGICAL CULTURE MEDIA ; DALLAS (TEXAS), FEBRUARY 27TH-28TH 1981. = COMPTE RENDU DU SECOND SYMPOSIUM INTERNATIONAL SUR LA GARANTIE DE LA QUALITE DES MILIEUX DE CULTURE MICROBIOLOGIQUES ; DALLAS (TEXAS), 27-28 FEVRIER 1981.1982; ARCHIV FUER LEBENSMITTEL-HYGIENE; ISSN 0003-925X; DEU; DA. 1982; VOL. 33; NO 6; PP. 137-153; ABS. GER; BIBL. DISSEM.Conference Paper
PROCEEDING OF THE SECOND INTERNATIONAL SYMPOSIUM ON QUALITY ASSURANCE OF MICROBIOLOGICAL CULTURE MEDIA ; DALLAS (TEXAS), FEBRUARY 27TH-28TH 1981. = COMPTE RENDU DU SECOND SYMPOSIUM INTERNATIONAL SUR LA GARANTIE DE LA QUALITE DES MILIEUX DE CULTURE MICROBIOLOGIQUES. DALLAS (TEXAS), 27-28 FEVRIER 1981.1982; ARCHIV FUER LEBENSMITTEL-HYGIENE; ISSN 0003-925X; DEU; DA. 1982; VOL. 33; NO 6; PP. 153-175; ABS. GER; BIBL. DISSEM.Conference Paper
The safety and social acceptance of novel foodsMOSELEY, B. E. B.International journal of food microbiology. 1999, Vol 50, Num 1-2, pp 25-31, issn 0168-1605Conference Paper
New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activityCARIDI, Andrea.International journal of food microbiology. 2007, Vol 120, Num 1-2, pp 167-172, issn 0168-1605, 6 p.Conference Paper
Towards integrated hygiene and food safety management systems : the Hygieneomic approachARMSTRONG, G. D.International journal of food microbiology. 1999, Vol 50, Num 1-2, pp 19-24, issn 0168-1605Conference Paper
New directions in foodborne disease preventionSCHLUNDT, Jørgen.International journal of food microbiology. 2002, Vol 78, Num 1-2, pp 3-17, issn 0168-1605, 15 p.Conference Paper
Microorganisms in food ecosystemsFLEET, G. H.International journal of food microbiology. 1999, Vol 50, Num 1-2, pp 101-117, issn 0168-1605Conference Paper
Food microbiology : the challenges for the futureKILSBY, D. C.International journal of food microbiology. 1999, Vol 50, Num 1-2, pp 59-63, issn 0168-1605Conference Paper
Application of a statistical bootstrapping technique to calculate growth rate variance for modelling psychotrophic pathogen growthSCHAFFNER, D. W.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 309-314, issn 0168-1605Conference Paper
Salmonella and the international food tradeD'AOUST, J.-Y.International journal of food microbiology. 1994, Vol 24, Num 1-2, pp 11-31, issn 0168-1605Conference Paper
Prions, BSE and foodDORMONT, Dominique.International journal of food microbiology. 2002, Vol 78, Num 1-2, pp 181-189, issn 0168-1605, 9 p.Conference Paper
New developments in chromogenic and fluorogenic culture mediaMANAFI, M.International journal of food microbiology. 2000, Vol 60, Num 2-3, pp 205-218, issn 0168-1605Conference Paper
Preservative agents in foods : Mode of action and microbial resistance mechanismsBRUL, S; COOTE, P.International journal of food microbiology. 1999, Vol 50, Num 1-2, pp 1-17, issn 0168-1605Conference Paper
